Two friends, miles apart, who love to bake!
Today is a special guest post from Marie at Marie Makes! She bakes and decorates beautiful cakes in England and today she will be sharing a few tips with us all. Look at how adorable her cakes are. Marie, we wish you lived closer so …
Happy Mardi Gras! It’s that time of year again, when the streets of New Orleans are covered in green, purple and gold beads. Well…actually they’re always like that. But after this weekend there are even more than usual! The traditional dessert of Mardi Gras in …
It’s Mardi Gras! And if you haven’t been celebrating with king cakes for the past month, you haven’t been celebrating properly. If you have no idea what I’m talking about, don’t worry, I didn’t know until last year. Turns out living in Louisiana you learn …
It’s once again time for the #VirtualPumpkinParty put on by Sara at Cake Over Steak and Aimee from Twigg Studio. If you remember from last year, a huge group of bloggers all posted pumpkin recipes on the same day and we had so much fun, …
Why is it that I always seem to make holiday themed treats after the holiday has passed?? In my defense, I actually made this cake for St. Patrick’s Day, I just didn’t post it in time. Clearly since it’s June… but hey, we can look …
To me, carrot cake is the epitome of spring time. It’s light and fresh after a winter of rich heavy foods. It reminds me of a bright sunny day, which is exactly what I want following all the rain we’ve been having. If you’ve watched …
Today we have a guest post by Kelly’s friend, Anna! She made this amazing Valentine’s Chocolate Cake for her boyfriend over the weekend and it was a hit! Anna and Kelly were in the Alpha Chi Omega Sorority together at USC. She currently lives in Seattle, …
A few weeks ago I saw a Food & Wine article titled the Ultimate Cake Baking Bucket List. The goal is to bake a cake every month for a year and the idea is that each new cake will teach you new skills and give …
Ok, I’ve officially given in. I’ve been ready for fall for weeks and I’m just going to pretend it’s here. I mean August is over halfway over, I feel like I held out long enough. I’ll try to ease on into fall and not jump …
Once upon a time I made Angel Food Cake. And it was delectable and not nearly as difficult as I imagined. So I decided to make them in cupcake form. Because anything miniature is infinitely cuter. Within one week at work we had a retirement …