Remember last week I confessed my love of cheesy carbs? It’s a real thing. Case in point: two cheesy snacks back to back.
Cheeze-its. Goldfish. Cheddar Bunnies. I love them all. They’re the kind of snacks someone will have to physically take out of my hands before I eat the whole bag in one sitting. It’s a problem.
I’d had making a homemade version in the back of my mind for awhile now, but had never gotten around to it. My sister was visiting over the weekend and I thought that was the perfect excuse to try a batch. If anyone is a bigger snacker than me…it would be her. Plus, they only have 5 ingredients. Even better.
Small problem though…she only got a handful. I may or may not have eaten the majority of the crackers the first night. And then hidden away the rest so she wouldn’t find them and finish them off. I’ve been told I have a sharing problem…
I finally allowed her to enjoy the deliciousness herself and her response was “Yum! Those actually do taste good!” Apparently they looked a little too similar to the homemade dog treats we made as kids for her to get her hopes up. A fluted pastry wheel would have made a prettier cracker, but I was a bit too impatient for that.
If you’re anything like me and need a crunchy, salty snack to munch on while binge watching season 3 of House of Cards (!!!!!!) I highly recommend you hop on over to Brown Eyed Baker for the recipe!