Tag: Candy Bars

Candy Bar Pie

Candy Bar Pie

I consider it a win that I did not eat Halloween candy for breakfast today. Unfortunately, I’m sure my continual snacking on it throughout the day is just as worse. Those mini kit-kats are just so addicting!! Tomorrow I will try to be better… You see, 

Chocolate Candy Cookies

Chocolate Candy Cookies

It’s been just over one week since Halloween. Here’s the moment of truth: how much candy do you have leftover? Did you have so many trick-or-treaters you ran out? Did you take the extras to work or share with someone else? Maybe the candy was 

Candy Bar Fudge

Candy Bar Fudge

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Halloween is in one week. One week! How the heck are we already at Halloween?!? Although I no longer dress up, nothing will top 6th grade when my best friend Lauren and I were a bunch of grapes and blew up purple balloons and pinned them to our clothes, I do appreciate that during the last two weeks of October mini candy bars are of abundance. Hence the need to make Candy Bar Fudge!
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Again, I’ve made something I normally don’t eat… fudge. But I had the sudden urge to make fudge and I figured the only way I would eat it, without Nutella on hand, was to add mini candy bars.

Fudge may not be my favorite thing to eat but I love making it! It’s so easy and you can add anything to spice it up. Crushed Oreos would be a nice addition scattered on top, or sprinkles, or crushed candy canes for Christmas time. You name it, you can add it!
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This fudge is adapted from Six Sister’s Reese’s Fudge. As the name implies, they added a generous amount of Reese’s and they look amazing! I had enough fudge for two 8×8 pans so I took one into work and it was gone in minutes. I may not be the biggest fudge fan, but it sure is a crowd pleaser. Hope you enjoy 🙂

-Kelly

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Ingredients:

  • 2 bags chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tbls. vanilla
  • splash of milk
  • chopped candy (I used Twix, Reese’s, Snickers, Milky Way, KitKat, and M&Ms)

Directions:

  1. Add all ingredients, except candy bars, to medium saucepan.
  2. Melt over medium heat, stirring continuously.
  3. Pour into pans and sprinkle chopped candy on top.
  4. Let sit for a few hours and enjoy!