Two friends, miles apart, who love to bake!
This post is sponsored by Stirrings. I have received sample products for writing this post. All content and opinions are mine. How is it possible the year is almost over?! I swear every year goes faster than the last. With a whirlwind Christmas trip from New York …
Have I mentioned I’m sad the holidays are over? If not, you could come over and see my decorations still up. I have to take them down in phases or else I think I would go into some soft of post-Christmas-depression. To keep the holiday …
Guys…I’m cold. I know it’s not as cold here as that whole “Polar Vortex” thing back East I keep hearing about, but…I’m still cold. And I don’t remember the last time I saw the sun. Boise is in a valley and keeps getting these inversion things. It’s basically just low lying clouds…that stay for weeks, trapping the cold air. It will be cold and in the 30s down here in the valley, while up in the mountains it will be 40 and sunny! It’s just not fair.
Do you know what makes you warmer though? Drinking. And that’s what we’ve resorted to here. Ok I’m kind of kidding. We had high hopes for New Years Eve this year, with plenty of champagne to go around. That is until I ended up with a migraine and was fast asleep by about 10pm. I woke up feeling great though! So roomie and I decided to put the champagne to use and make mimosas. And that’s where this came from.
