Peach Muffins
Are you ready for more peaches? You better be! Did you know August is National Peach Month? I totes did, and that’s why I went all peach-crazy this week! Jk…I had no idea. Play along with me and pretend we both knew? The real reason …
Two friends, miles apart, who love to bake!
Are you ready for more peaches? You better be! Did you know August is National Peach Month? I totes did, and that’s why I went all peach-crazy this week! Jk…I had no idea. Play along with me and pretend we both knew? The real reason …
I. Love. Peach. Cobbler. It’s the best. As much as I love chocolate, peach cobbler may just be my favorite dessert! Maybe it’s because I only get to eat it a few times each year, it seems more special. When most people go camping they roast …
I know, I know. I’m wayyyy behind on the popsicle bandwagon. I tried making some rum and coke popsicles last summer and had such high hopes! Until they didn’t set up (note to self…don’t try making popsicles so strong you can get drunk off them…) and they just tasted…blah. I’m not sure if I didn’t have the lids on tight and they got other freezer smells in them or what, but it was a disaster. But like with all mishaps, you just have to try again. Sometimes it’s just over a year later.
Has it been ridiculously hot where you are? It cooled off to 85 the other day because of some thunderstorms and it felt magical. Let’s just say I think we’ve gone through our weight in popsicles this summer and it’s still only July! As you know from last week’s Strawberry Freezer Jam recipe, I’ve been cutting and freezing strawberries whenever they were on sale. What’s one to do with all these strawberries? Make popsicles of course!
I’ll be honest…I defrosted too many strawberries for the jam. And was left standing in the kitchen with a bowl of sad leftover strawberries just begging to be used. “Pick me. Choose me. Love me.” (Has anyone else been watching the Grey’s reruns on TV this summer??)
I love popsicles because they’re such a guilt free snack. While I’m sure Otter Pops aren’t necessarily healthy for you, they’re a lot better than a big bowl of ice cream (sadly). What I love about these Strawberry Popsicles though is that there are only 3 ingredients: strawberries, lemon juice, and a little sugar. That’s it! You could even leave the sugar out if you wanted to make them super duper extra healthy, but I like a little sweetness. It’s a treat after all!
What are your favorite flavor of popsicles to make? I’m already brain storming the next kinds I want! With the weather expected to be back in the 100s for the next week, I’ll have a good excuse to continue eating them for breakfast.
~Stephanie
Fresh Strawberry Popsicles
Aren’t these mini pie pans so cute?!? They were a gift from Grandma Vi and although she is technically not my grandma, I love her like one anyway. She sent them to me over a month ago and I know it’s a shame I haven’t used …
We were very excited and honored when Liz from Floating Kitchen nominated us for a Liebster Award! A Liebster Award is passed from one blogger to another, typically those who are “newer” bloggers, and it is a way for us to get to know each other …
Guys, I finally made banana cream pie! When I lived in LA, my friends and I would sometimes go to this whole in wall pie place called The Apple Pan. It’s a tiny old-fashioned burger joint with only one giant U-shaped bar for seating and they are known for their pie. Their apple pie is delicious (although I’m still partial to apple pie from Apple Hill but that could be for sentimental reasons) but it’s their banana cream pie that really stood out to me! I never even had banana cream pie until I tried The Apple Pan’s but I can’t imagine a better banana cream pie out there!
Since I’ve moved back home, I got random hankerings for a slice of banana cream pie but never got around to making it. I finally caved and made one. I love that traditional banana cream pies use vanilla wafers so I opted to make a vanilla wafer crust instead of a traditional pie crust. Not only was this less labor intensive than a traditional crust, but it added a great buttery flavor to the pie and matched perfectly with my banana cream pie secret ingredient… Nutella!
Yes, I added Nutella. Yes, it was as amazing as it sounds. Isn’t everything more amazing with Nutella?! If you aren’t a fan of Nutella, something I consider a crime, you could easily substitute with a chocolate layer or caramel or peanut butter or you could just omit the added layer altogether. This pie is so easy to make and such a crowd pleaser that it will quickly become the go to dessert in your house. Hope you enjoy it! And if you’re ever in LA, make sure to stop by The Apple Pan and get the best banana cream pie in this world!
-Kelly
Ingredients:
Directions:
Making jam sounds like a very labor intensive and scary process, better left to Laura Ingalls Wilder and cute little old ladies…am I right? WRONG! At least for freezer jam. It is so amazingly easy!! No more making excuses. You need to make this. This was my …
Happy Monday! Today I am going to take you on a tour of my hometown: Elk Grove, California! Steph and I were approached by this awesome company called RelayRides to highlight the gems in our hometowns. RelayRides is a ride share program. So if you …
Just a quick question here: how many of you can find Idaho on a map? (And no, Idaho is not Iowa. And yes, people have asked me that). Kelly and I love to travel and share our vacations with you all, but over the next few days we’re going to share with you our homes. And mine, is Idaho.
I bet you’d be surprised to hear that Boise’s nickname is “The City of Trees”, because you probably think it should be “City of Potatoes” or something like that. Not alllll the stereotypes are true, though I do love my french fries. There’s an awesome Buzzfeed article about why Idaho is the most “Underrated State” with some pretty great photography you should check out if you’re curious what it’s really like here.
I didn’t grow up in Idaho, but fell in love with Boise after going to school here (Go Broncos!) and living here almost 7 years now. I always love telling people about Boise (pronounced Boy-See), so when RelayRides approached Kelly and I to each write a post about our cities we jumped at the chance. RelayRides is a peer-to-peer car sharing service, allowing individuals to skip the middle man at the rental service and rent a car from the owner. Say you have an extra car sitting in your garage. You could list that car on RelayRides and someone visiting your city could rent it from you for a few days. Learn more here! They consider themselves to be a “Hidden Gem”, so they asked if Kelly and I would share some hometown hidden gems of our own!
The District Coffee House
Whenever I am downtown, I always stop for coffee at The District. The first time I stopped was just because it was in a convenient location, but then I had the best mocha I have ever had, so I had to keep coming back! Since then I’ve learned that The District is actually a non-profit organization, they host live music, church services, sponsor orphans in India, display local artwork…need I say more?? As if I needed a reason to drink more coffee, I can feel a little better about spending half my paycheck on mochas when I’m spending it at The District.
Trip Taylor Booksellers
I adore used bookstores. I could spend all day scouring the shelves and getting lost in the books. Do I even need to mention the smell of used books?? It’s heaven. Trip Taylor is two stories of floor to ceiling books and I can always, always, find a book (or two. or three) that I convince myself I need. Plus, Apollo the poodle is roaming around and will give you some attention if you get lucky!
The Mixing Bowl
Another one of my go-to shops in downtown Boise is The Mixing Bowl. As a baker, you just need that mini loaf pan or that tea towel or more adorable cupcake liners…am I right?? I have to limit my spending when I come in here or else I would buy everything. I always shop here first when I (actually) need new kitchen gadgets because A) I like to support my local businesses and B) I’m kind of biased because I know the owner 🙂 Lauren and I go way back to campus Children’s Center days, when parents entrusted 19-year-old girls to watch their infants and toddlers (best birth control ever). Biases aside though, The Mixing Bowl has everything you could possibly need! Today I bought some pie weights and when my dad visited he bought a roasting pan. Seriously…everything!
I hope you don’t mind me sharing a little bit more about where I live instead of a recipe today, but I can promise you I whipped up something tasty this afternoon and will be sharing it next week! Hint: it has strawberries.
If you’re curious about other “hidden gems” across the country, make sure you check out RelayRides Pinterest board and Kelly’s post about her home town, Elk Grove, California. Have a great weekend!
~Stephanie
Disclaimer: RelayRides is sponsoring the Hometown Hidden Gems series and approached Long Distance Baking to write this post. However, all content and opinions are our own.
Guys, I debated whether or not to post this. I mean, nobody wants to highlight a failure or showcase a bad idea. But in the spirit of blog transparency and to show that just because you have a baking blog doesn’t mean you always get …