Two friends, miles apart, who love to bake!
Remember that time I had a bunch of fresh homegrown California lemons? Well…I still have them. So get ready for even more lemon desserts! I kind of forgot panna cotta existed. That is until Liz at Floating Kitchen made some a few weeks ago and …
Well, I did it. I took the plunge into the online dating pool. 2015 is my year… on second thought, maybe not. I decided late last year, after a few nudges from friends and family, that I would start online dating in 2015. I would …
Guys. Have you made your own croutons before? Because you should. Every few weeks we splurge and buy a nice loaf of bread for dinner, usually if we’re having a hearty pasta dish or a homemade soup. But seeing as there are only two of …
How is it 2015?! I say this every year…but I really can’t believe how fast this one went. It was a big year for LDB! We traveled to Portland, Oregon together and attempted to eat our way through the city. We spent a beautiful weekend in Napa, …
Can you believe it is December?? Where did the fall go?! We hope you had a great Thanksgiving weekend filled with family, friends and delicious food. This month tends to get hectic and busy, but giving back to others is a tradition we both strive …
I usually eat my morning oatmeal with a healthy (aka larger than serving size) scoop of granola and it is delicious! I eat it most mornings. But as much as I love overpriced pumpkin flax granola from the store, I decided it was time I …
Yesterday was Long Distance Baking’s 1st Blogiversary!! We can’t believe that we have been blogging for a year now and can’t wait to try out some new recipes in year 2! Below are some of our popular posts from our first year: Most Commented Peanut …
Last week I decided to go home. Now, usually I consider Boise home. I’ve lived here going on 8 years. My friends are here, my job is here…I readily claim this city as my own. But every now and then, I still get homesick. For …
One of my favorite breakfast foods, really anytime foods, is a frozen waffle with peanut butter. Steph and I have even bonded over our shared love of peanut butter waffles- seriously the best! I could eat them every day and not just for breakfast. I have, …
You’re probably tired of hearing about my excessive amount of tomatoes, but even after making salsa…I still have TONS! Every time I eat one I swear two more are ripe. I’m not complaining, I just needed to figure out something to do with them! If …