Two friends, miles apart, who love to bake!
If you know me at all you know I’ve been fully embracing fall for the past month. At least. I’ve had to stop myself from watching Hocus Pocus already and have had “This is Halloween” stuck in my head on repeat. BUT. I just spent …
Two posts in a row that involve peanut butter… yep, I’m on a PB kick. But then again, when am I not? My cousin is getting married in less than two weeks. We just celebrated her bachelorette party in Vegas at the end of May …
Halloween is in one week. One week! How the heck are we already at Halloween?!? Although I no longer dress up, nothing will top 6th grade when my best friend Lauren and I were a bunch of grapes and blew up purple balloons and pinned them to our clothes, I do appreciate that during the last two weeks of October mini candy bars are of abundance. Hence the need to make Candy Bar Fudge!
Again, I’ve made something I normally don’t eat… fudge. But I had the sudden urge to make fudge and I figured the only way I would eat it, without Nutella on hand, was to add mini candy bars.
Fudge may not be my favorite thing to eat but I love making it! It’s so easy and you can add anything to spice it up. Crushed Oreos would be a nice addition scattered on top, or sprinkles, or crushed candy canes for Christmas time. You name it, you can add it!
This fudge is adapted from Six Sister’s Reese’s Fudge. As the name implies, they added a generous amount of Reese’s and they look amazing! I had enough fudge for two 8×8 pans so I took one into work and it was gone in minutes. I may not be the biggest fudge fan, but it sure is a crowd pleaser. Hope you enjoy 🙂
-Kelly
Ingredients:
Directions:
Aren’t these mini pie pans so cute?!? They were a gift from Grandma Vi and although she is technically not my grandma, I love her like one anyway. She sent them to me over a month ago and I know it’s a shame I haven’t used …
How is June almost over?! I’m in denial that the 4th of July is next week. Although I must not be in too much denial, considering I tested out holiday recipes before the holiday for once. It really is a miracle.