Tag: Peaches

Roasted Peach Ice Cream

Roasted Peach Ice Cream

I warned you, didn’t I? Summer = all peach everything around here. But summer also means hurricane season and this one is already a doozy. Living in Louisiana we were lucky to be far enough north hurricanes weren’t really a concern, but you have never 

Small Batch Peach Crumble

Small Batch Peach Crumble

By now everyone knows I obsessively love peaches. Between the peach cobblers, peach muffins, peach jam…I could honestly eat all peach everything and never get tired of it. So when we stopped at an adorable farmer’s market in Tuscaloosa  and they had fresh peaches (and again 

Roasted Peach Freezer Jam

Roasted Peach Freezer Jam

I realize it’s October and anyone who knows me knows I’m all fall everything over here, but I also live in the South. Where it’s still 90 degrees. And we still have fresh peaches all over the place. So technically, this recipe is still in season.

Roasted Peach Freezer Jam - roasting peaches adds another dimension to an easy peach freezer jam recipe | longdistancebaking.com

I absolutely love peaches. Peach cobbler, peach muffins, peach smoothies, eating them fresh…I’ll take them any way I can get them! But I’ve never made peach jam. Strawberry freezer jam is my go to, but when my dad suggested peach I just knew I had to make that too.

Roasted Peach Freezer Jam - roasting peaches adds another dimension to an easy peach freezer jam recipe | longdistancebaking.com

While roasting the peaches beforehand is an extra step, it is completely worth it. Roasting fruit will make them even sweeter and adds another dimension of flavor. Not to mention it also breaks down and softens the peaches, so less work for you later on. You’re welcome.

Roasted Peach Freezer Jam - roasting peaches adds another dimension to an easy peach freezer jam recipe | longdistancebaking.com

I know making jam can be daunting, but freezer jam is so easy. I promise! It’s pretty fail proof, too, so you really don’t have an excuse for not making this. Lucky for me, the fiancé doesn’t like peaches (I know, what’s wrong with him?!) so this whole batch is aaalllll for me!

~Stephanie

Roasted Peach Freezer Jam - roasting peaches adds another dimension to an easy peach freezer jam recipe | longdistancebaking.com

Roasted Peach Freezer Jam (recipe adapted from Sure-Jell)

  • 2 lbs peaches (about 3 large peaches, 4-5 smaller peaches)
  • 2 tbsp fresh lemon juice
  • 4 1/2 c sugar
  • 1 package Sure-Jell pectin
  • 3/4 c water
  • butter
  • cinnamon
  1. Blanch peaches to remove peel. Cut in half and remove pit.
  2. Place peach halves cut-side up in a small baking dish. Place a small dot of butter in the hollow of each peach and sprinkle with cinnamon.
  3. Roast peaches at 375 for 30-45 minutes, or until softened and beginning to brown. Let cool.
  4. Finely chop peaches and place in mixing bowl. Stir in lemon juice followed by sugar. Let stand 10 minutes.
  5. Meanwhile, in a small sauce pan whisk pectin into water until dissolved. Bring to a boil.
  6. Boil for 1 minute, stirring constantly.
  7. Pour into peaches and continue stirring for 3 minutes, until mixture is no longer grainy.
  8. Ladle into freezer safe containers (makes ~6 cups), leaving 1/2 inch at top. Cover with lids.
  9. Let stand 24 hours at room temperature.
  10. If using immediately, store in refrigerator. Otherwise keep in freezer for up to 1 year.
Peach Muffins

Peach Muffins

Are you ready for more peaches? You better be! Did you know August is National Peach Month? I totes did, and that’s why I went all peach-crazy this week! Jk…I had no idea. Play along with me and pretend we both knew? The real reason 

Individual Peach Cobblers

Individual Peach Cobblers

I. Love. Peach. Cobbler. It’s the best. As much as I love chocolate, peach cobbler may just be my favorite dessert! Maybe it’s because I only get to eat it a few times each year, it seems more special. When most people go camping they roast