Two friends, miles apart, who love to bake!
If we’re being honest here, I’m not much of a frosting person. I’ll eat it, but I’d prefer whatever is underneath. Frosting kind of just gets in the way. When I made this Red Wine Chocolate Cake, I knew I wanted to incorporate the fruit …
A few weeks ago I saw a Food & Wine article titled the Ultimate Cake Baking Bucket List. The goal is to bake a cake every month for a year and the idea is that each new cake will teach you new skills and give …
Where has the time gone…can you believe May is over halfway over?! Guess that’s what happens when you spend it packing and moving across the country.
With June just around the corner (and unaccustomed to the humidity of Louisiana) I’m already looking forward to summer smoothies and cold drinks! Last summer I got in the habit of freezing extra fruit for this very reason, but of course didn’t bother to do anything with them until now.
I’m also not a fan of green smoothies, so I kept this one allllll fruit. But if you wanted to add spinach or chia seeds or something to “healthy” it up a bit, be my guest!
Something about pineapple always makes me feel like I’m on a tropical vacation. Does anyone else feel that way? And since I don’t have a tropical vacation any time in the near future, it looks like I’ll just keep drinking these smoothies!
~Stephanie
Pineapple Raspberry Smoothie