It’s holiday season which means fruit pies and crisps are in abundance. And what is needed when it comes to hot, fresh of pie on Thanksgiving? Vanilla ice cream 🙂 I love ice cream and my favorite ice cream is mint chocolate chip from Baskin Robbins. …
It’s funny, but I don’t remember my grandma baking cookies. Like…ever. I remember her making homemade tortillas without a recipe. I remember her teaching me to add sugar to my “healthy” cereals to make them taste better. I remember her house always had nuts and …
I love dessert but I don’t usually eat candy. I’ll get Junior Mints at the movies and occasionally I’ll crave a Snicker’s or a Reese’s Fastbreak or just a plain Reese’s. But if I had to choose one candy to snack on, I’d choose M&Ms. So when I as at Hobby Lobby the other day on my lunch break, a bad habit that is affecting my paycheck, I saw these harvest colored M&Ms and couldn’t resist buying them. They also happen to sort of be USC colors so they’re perfect for game day desserts!
Have you ever had an M&M cookie from Safeway? I haven’t had one in years but I remember it being a treat when I was younger to get one. They were enormous cookies, of course looking back I probably remember them being much larger than they actually were, but they were filled with M&Ms and they were so good!
These cookies are much smaller but taste very similar! I like that M&Ms have a little crunch that chocolate chips don’t have so it’s nice to switch it up sometimes. Last week we had Chocolate Chip Cookies: The Bakery Style and this week we have these yummy M&Ms cookies! They’re perfect for any occasion and sure to be a hit! Enjoy 🙂
-Kelly
Ingredients:
2 sticks butter
1/2 cup sugar
3/4 cup light brown sugar
3/4 cup dark brown sugar
2 eggs
2 tsp. vanilla
3 cups flour
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1 bag M&Ms
Directions:
Pre-heat oven to 375 degrees.
In large mixing bowl, mix butter and sugars until creamy. Add eggs one at a time. Add vanilla.
In separate bowl, combine flour, baking soda and baking powder. Add flour mixture to bowl in increments.
Stir in M&Ms.
Scoop dough into balls and place on cookie sheet about 2 inches apart.
Bake 10 minutes. (More or less depending on size of cookies.)
Brett is married!! Last weekend we went to the wedding of  our good friend, Brett, in Napa, CA at the beautiful Meritage Resort & Spa. Before the wedding, we met with Julia, our blogging friend from Sprinkled with Jules who also happened to be in the …
I know what you’re thinking, “Didn’t Kelly just make oatmeal cookies?” You’re right, I did, (check it out here) but as I was making these cookies last night, which were originally going to be pumpkin snickerdoodles, I had the sudden urge to add oatmeal. I …
I don’t know if I have mentioned this before or not, but at my wedding (which is completely non-existent at this point and purely hypothetical) I want donuts instead of cake. More specifically, I want Apple Donuts.
Ever since I was young, as in before I remember, we have been going to Apple Hill every Fall. Apple Hill is this little place about 45 minutes away that is a community of different apple farms and stands. Located in the foothills, Apple Hill is the quintessential Fall location with the mountains and trees. I think my love of Fall and the desire to live in a New England Fall stems from the yearly trips we take to Apple Hill.
Whenever we go, we always go to High Hill Ranch and have their chicken salad sandwiches for lunch. They are delicious! And while you wait in line to order lunch, you can see the caramel apples and apple donuts being made, tempting you to buy them all.
Oh, if only I could…
These apple donuts are AMAZING!! Seriously, the best donuts ever! If I had to chose one donut to eat for the rest of my life, it would be the apple donuts from Apple Hill. Since I clearly think they are God’s gift to baked goods, I decided it was time to recreate them at home so I can start to enjoy them year round instead of just one weekend.
I have donut pans to make baked donuts but let’s be honest, baked donuts just aren’t quite the same as fried donuts no matter how good they are. Since I didn’t have anything to cut/form these donuts, I just stuck with a cookie scoop and made donut holes. Some didn’t quite cook the whole way through because the donut holes were a little too large but the ones that did… delicious!! Apple Hill apple donuts will always be my favorite but these give them a run for their money! Hope you enjoy 🙂
Cream together butter, sugar and eggs. Meanwhile, in separate bowl, mix together flour, cinnamon, nutmeg, baking soda, baking powder and salt.
Add applesauce to butter mixture.
Add flour mixture to butter mixture, alternating with buttermilk. Mix until incorporated and the dough is not sticky. If dough is too sticky, add flour 1tbls. at  a time.
In a pan, pour a bottle of canola oil or vegetable oil and heat until 250 degrees. Using a cookie scoop, or something smaller, drop balls of dough into hot oil. Â (If you want to make actual donuts, transfer dough onto well-floured surface and use a rolling pin to roll out about 1 inch thick and form donuts.)
Fry about 2-3 minutes or until golden brown. Using a slotted spoon, remove donut holes from oil onto paper towels to cool.
Once donuts are cool, melt an additional 4 tbls of butter and add cinnamon and sugar. Pour over donut holes as a glaze. Â Enjoy!
If you know me at all, you know I have a Starbucks obsession. Really it’s just a coffee obsession, but there is a Starbucks less than 2 blocks from my house. I end up there a lot. I don’t usually get food there, since I’m …
Is there such a thing as too many fall recipes? I hope the answer is no. Cause we’ve been on a roll here at LDB! While pumpkin spice seems like a fairly new fall obsession (rightly so!), there is nothing more classic than an apple …
While Steph was relaxing in Cabo and surviving a hurricane (check it our here!), I was drowning my twinge of jealousy that I wasn’t relaxing on a beach in Mexico with her in these Applesauce Cupcakes w/Cinnamon Buttercream. Because, come on, who doesn’t drown their emotions in baked goods especially ones that have been described as “Fall in a cupcake!”
This recipe is from my Aunt Paula and in our family, this Applesauce cake makes an appearance at every Thanksgiving and/or Christmas. It’s usually made in a bundt pan with a vanilla glaze and is quite possibly the most moist cake I have ever had. And, let me tell you a secret, it’s made from a box!
Ok, so the base is a boxed cake but my aunt doctored it up a bit. The sour cream keeps it moist and applesauce gives it that Fall flavor that we love. Coupled with the Cinnamon Buttercream from Monday and you have a dessert that will not last long! The best part is that this recipe so versatile. Last year I adapted the cake to make a Pumpkin Spice Cake which would also go great with this frosting!
So if you are in the mood for a Fall treat and want a dessert that will impress, this is the one for you! You won’t be disappointed! Enjoy 🙂
-Kelly
Ingredients:
One box yellow cake mix (with pudding included)
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup Applesauce
1/2 tsp cinnamon
1/4 tsp ground nutmeg
Directions:
Preheat oven to 350 degrees and prepare a muffin pan.
Blend all ingredients in larger mixing bowl and mix until incorporated.
Fill muffin tins about 3/4 full and bake for 18-2o minutes. Makes about 18 cupcakes.
Let cupcakes cool completely. Frost with Cinnamon Buttercream. Recipe found here!
Guys, I’ve found a new favorite treat to eat by the spoonful. Sorry Nutella, move aside, this is now my go to addition to any baked treat. And soon, it will be yours too! Today I bring you Cinnamon Buttercream. As we have mentioned multiple …