Two friends, miles apart, who love to bake!
If your Pinterest feed is anything like mine, you’ve seen protein and energy bites all over it for months. Kelly made a haystack version of them and my fiancé even got an email from Golf Digest with a recipe for some. As usual, I’m behind …
I don’t know if it’s because I’ve been binge watching The Americans all week or because the weather is slightly chilly but I’ve been on a sugar kick lately. And it’s time to cut back. Obviously judging from the title though, I’m taking baby steps …
I’m fairly convinced I could be a vegetarian without much hassle. Now don’t get me wrong, I love me some steak fajitas, barbecued ribs or pork chops…I just don’t cook meat that often. Especially if I’m only cooking for myself. That being said, I’ve had low iron levels on more than one occasion and my mother is constantly badgering me about my eating habits. Sorry I love popcorn and wine for dinner Mom! (jk. I don’t do that. Often…) In searching for easy ways to add more protein into my diet I came across quinoa and began experimenting with it.
