Chocolate Peanut Butter Protein Bites

Chocolate Peanut Butter Protein Bites

If your Pinterest feed is anything like mine, you’ve seen protein and energy bites all over it for months. Kelly made a haystack version of them and my fiancé even got an email from Golf Digest with a recipe for some. As usual, I’m behind the times and just now got around to making some.

Chocolate Peanut Butter Protein Bites | longdistancebaking.comI have a horrible sweet tooth, so even though these bites are “healthy”…I need them to taste like they’re not. You also know I have an obsession with all things peanut butter, which is why I decided to go the pb + chocolate route.

Chocolate Peanut Butter Protein Bites | longdistancebaking.com
The bites can easily be adjusted to what you have on hand. I may have gotten a little carried away with the chia seeds and the coconut and the almonds and the…who am I kidding. More is always better!

Chocolate Peanut Butter Protein Bites | longdistancebaking.com
I love one or two of these as an afternoon snack. They’re sweet enough I feel like I’m getting a treat (think like a no bake cookie) but the protein helps make sure I stay satisfied until dinner. Not to mention they’re super quick and easy to whip up! These will definitely be staying in the regular recipe rotation.

~Stephanie

Chocolate Peanut Butter Protein Bites

  • 1 c oatmeal
  • 1/2 c unsweetened coconut
  • 1/4 c chopped nuts (I used almonds)
  • 1 tbsp chia seeds
  • 1/4 c cocoa powder
  • 1/2 c protein powder
  • 2/3 c peanut butter
  • 1/3 c honey
  1. In large mixing bowl, combine oatmeal, coconut, chopped nuts, chia seeds, cocoa powder and protein powder.
  2. In microwave safe bowl, heat peanut butter and honey for about 15-20 seconds until it starts to melt. Stir together.
  3. Pour melted peanut butter and honey mixture over the dry ingredients. Stir until combined (I found it easiest to mix by hand here).
  4. *note* If mixture is too dry, add a little more honey or peanut butter; if too wet, add a little more oatmeal
  5. Roll into bite size balls and place on parchment lined baking tray. Refrigerate until firm.
  6. Transfer bites to an airtight container and keep refrigerated.


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