Search Results: lemon

Friday Finds #3

Friday Finds #3

Happy Friday! Here’s to another wonderful summer weekend ahead! The Idaho State Correctional Center has a new program for inmates that not only teaches new skills and  gives back to the community…it is actually saving the state money. Bet you can’t guess what it is! 

Mixed Berry Cobbler

Mixed Berry Cobbler

One of my all time favorite things about summer is the abundance of fresh fruit. And my favorite thing to do with said fruit? Cobblers, of course! Now, peach cobbler is my ultimate favorite. It’s quite possibly my favorite dessert in the history of ever. 

Make Ahead Smoothie Packs

Make Ahead Smoothie Packs

Happy New Year! Along with the rest of the world, making healthy choices in the kitchen is on my 2016 Goals list. I don’t like calling them New Year’s resolutions. I’m not sure why, but goals seems like a more tangible word, something you can accomplish and cross off a list. No one is talking about their New Year’s Resolutions come September (let’s be real, come February) but “goals” remind you to work on them all year long.

Make Ahead Frozen Smoothie Packs - a grab and go healthy breakfast option | longdistancebaking.com

I would like to think I eat fairly healthy for lunch and dinner most of the time, but breakfast is where I fall short. I’m usually always running late (also on the Goals list!) and don’t have anything prepared beforehand. My hope with these pre-made smoothie packs is that I can grab one, dump them in a blender and go.

I wanted a variety of flavors because I’m notorious for getting bored with the same thing and then not eating it. The three flavors I started out with are:

Make Ahead Frozen Smoothie Packs - a grab and go healthy breakfast option | longdistancebaking.comStrawberry Banana: a classic flavor combo no one can resist

Make Ahead Frozen Smoothie Packs - a grab and go healthy breakfast option | longdistancebaking.comVery Berry: I’m a firm believer the more kinds of berries you throw together the better the outcome

Make Ahead Frozen Smoothie Packs - a grab and go healthy breakfast option | longdistancebaking.comTropical: this ended up being the “greenest” looking smoothie of the bunch, but it’s my favorite!

Each pack started out with one banana as a base, the fruits (fresh or frozen work), and then a handful of spinach. The spinach could easily be omitted or substituted with kale or other leafy greens. I like greek yogurt in my smoothies to make them creamier (and more filling!) so I’ve been adding a scoop of that into the blender as well. Protein powder, chia seeds, oatmeal…really anything can be added the day of. Top it off with some water or juice and you’ve got yourself a delicious, quick and healthy breakfast.

I probably only spent about an hour assembling these smoothie packs and it was worth every minute! I’ve already found myself reaching for these pre-made bags instead of muffins or other carb loaded portable options. I’m just wishing I’d done this sooner!

Make Ahead Frozen Smoothie Packs - a grab and go healthy breakfast option | longdistancebaking.com

If you’re looking for more motivation, Liz from The Lemon Bowl and Dara from Cookin’ Canuck are hosting a Healthy New Year Challenge, full of delicious recipes, fitness motivation and challenges along the way. It’s always more fun if you’re making these healthy changes with friends, so be sure to check it out.

Cheers to 2016!

~Stephanie

Strawberry Banana Smoothie Pack

  • 2 bananas, sliced
  • 1 c strawberries, halved
  • handful spinach

Very Berry Smoothie Pack

  • 1 banana, sliced
  • 1 c strawberries, halved
  • 1 c blueberries
  • handful spinach

Tropical Smoothie Pack

  • 1 banana, sliced
  • 1 c pineapple
  • 1 c mango
  • handful spinach
  1. Label freezer safe ziplock bag.
  2. Add all ingredients into bag and seal, trying to remove as much air as possible.
  3. Freeze for up to 3 months.
  4. When ready to make smoothie, pour contents into blender along with 1/2-3/4c water or juice in order to reach desired consistency. Blend until smooth.
A Year in Review: 2015

A Year in Review: 2015

It’s hard to believe that 2015 is over and what a year it has been! Here are some highlights of the past year for LDB, starting with the one that will make 2016 even more memorable! Life Highlights Post: I’m Engaged!!! Steph gets engaged to 

Roasted Peach Freezer Jam

Roasted Peach Freezer Jam

I realize it’s October and anyone who knows me knows I’m all fall everything over here, but I also live in the South. Where it’s still 90 degrees. And we still have fresh peaches all over the place. So technically, this recipe is still in season. I 

2 Year Blogiversary!

2 Year Blogiversary!

It’s  been two years since we started Long Distance Baking and what a ride it’s been! Thank you for following along with us and here’s to the next two years!

Below are the top 5 recipe posts from the past two years:

First Post: Chocolate Chip Cookies: The Classic
Chocolate Chip Cookies | longdistancebaking.com

Most Recent: Strawberry Freezer Jam
Strawberry Freezer Jam - it's SO much better than store-bought! | longdistancebaking.com

Top 5 Recipe Posts:
Dark Chocolate Orange Cupcakes | longdistancebaking.com
Dark Chocolate Orange Cupcakes

Canned Chunky Salsa | longdistancebaking.com
Canned Chunky Salsa

Blueberry Scones w/Lemon Glaze | longdistancebaking.comBlueberry Scones w/Lemon Glaze

Better Than Sex Cake | longdistancebaking.com
Better Than Sex Cake
American Flag No-Bake Cheesecake Bars, perfect for the 4th of July | longdistancebaking.com
American Flag No-Bake Cheesecake Bars

Baba Ganoush

Baba Ganoush

When Kelly and I went to Portland last year for her birthday, we went to the most amazing Mediterranean restaurant. We order every appetizer on the menu and stuffed ourselves full of hummus and olives and fresh, hot, homemade pita bread. The bread was unlimited, 

Nashville, Tennessee

Nashville, Tennessee

I’ve never been to Tennessee in my life, and now I’ve been there twice in three months! My sister Cassie and I decided on Nashville for our second annual Sister Vacation (Chicago was the first) and it did not disappoint. I didn’t go with too 

Strawberry Sorbet

Strawberry Sorbet

What’s the weather been like where you’re at lately? It seems like everywhere is hot, hot, hot! I’m a firm believer that the only way to beat the heat is frozen desserts. And I also just really like ice cream.

Strawberry Sorbet - 5 ingredients in only 30 minutes! | longdistancebaking.com

Sometimes though, it’s even too hot for ice cream. It just sounds too creamy, too rich. That’s where this sorbet comes in. It’s sweet and tangy and oh so refreshing for these hot July days.

Strawberry Sorbet - 5 ingredients in only 30 minutes! | longdistancebaking.com

You can use fresh or frozen strawberries with this recipe, meaning you have no excuse not to make it. 4 ingredients, 30 minutes and you’ve got yourself a delicious summer treat.

Strawberry Sorbet - 5 ingredients in only 30 minutes! | longdistancebaking.com

This sorbet is festive enough to make an appearance at your 4th of July party, too! That is if you can manage to share it. Hope you all have a wonderful weekend!

~Stephanie

Strawberry Sorbet - 5 ingredients in only 30 minutes! | longdistancebaking.com

Strawberry Sorbet

  • 1 1/4 c sugar
  • 1 1/2 c water
  • 1 lb strawberries (~2 c chopped)
  • 1/4 c banana liquor (or any unflavored liquor, just to keep from freezing solid)
  • 2 tbsp lemon juice
  1. Create a simple syrup by heating sugar and water over low heat, until sugar has dissolved. Bring to boil, then remove from heat and let cool completely.
  2. In blender, mix strawberries, banana liquor and lemon juice until smooth.
  3. Add the simple syrup to the berry mixture and combine.
  4. Churn in ice cream maker according to directions, usually about 20-30 minutes.
  5. Freeze in an air tight container.
Bridal Shower

Bridal Shower

If you follow me on Instagram, you’ll know that I am baking a wedding cake for my friend’s wedding this Saturday. You will have also noticed that I hosted my cousin’s bridal shower this past weekend! It was so much fun planning and preparing with my