Cinnamon Sugar Almonds
The Giants are in the World Series!! The 3rd time in 5 years!! And I went to Game 4! We sure are spoiled as Giants fans 🙂 So in honor of game 6 tonight (watching the game as I write this and trying to keep …
Two friends, miles apart, who love to bake!
The Giants are in the World Series!! The 3rd time in 5 years!! And I went to Game 4! We sure are spoiled as Giants fans 🙂 So in honor of game 6 tonight (watching the game as I write this and trying to keep …
Guyyyssss. I’m confused on my seasons. Yes, I L.O.V.E. Fall. Clearly, it’s been all pumpkin everything over here lately. Yet now, I’m bringing you pesto.
I don’t know about where you guys live, but we’ve been having a gorgeous fall here in Boise! I just roasted my peppers, I made more crockpot tomato sauce with the last of my tomatoes, and finished harvesting all the basil. What to do with alllll the basil…
Ok ok fiiiinneee. Not all the basil was mine. I went to my parents and my dad risked his fingers chopping more basil for me. No really…he almost chopped his finger off and had to go to the ER. He’s ok though! He just had to give me a hard time that it was my fault. Thanks for taking one for the team Dad!
To make it up to him I decided to use his recipe for pesto. If you’ve never made pesto before, you should! There are only 6 ingredients and takes only a few minutes to whip up. The hardest part of the recipe is washing your dishes afterwards. I promise!
If you plan on using the pesto within the next week, just keep in an airtight jar in the fridge. My personal favorite way to save it is by freezing in ice cube trays. After frozen, transfer to ziplock bag and use the cubes throughout the next few months.
Pesto is great in pasta, on sandwiches, as pizza sauce…really for anything! There’s nothing better than a little taste of summer on a dark winter day.
~Stephanie
Classic Homemade Pesto (adapted from Frugal Gourmet)
“She likes whiskey with her water”. “Every time you kiss me it’s like sunshine and whiskey”. “We could straight up blame it on the whiskey”. “She’s my little whiskey girl”. Not to brag…but pretty sure all of those country songs were written with me in …
Yesterday was Long Distance Baking’s 1st Blogiversary!! We can’t believe that we have been blogging for a year now and can’t wait to try out some new recipes in year 2! Below are some of our popular posts from our first year:
Most Commented
Peanut Butter Banana Oatmeal Smoothie
Cinnamon Ice Cream
Chocolate Espresso Macaroons
Most Viewed
Dark Chocolate Orange Cupcakes
American Flag No Bake Cheesecake Bars
Chocolate Chip Cookies: The Loaded
First Posts
Kelly: Chocolate Chip Cookies: The Classic
Stephanie: Banana Muffins: A Staple
Favorite Posts
Kelly: Samonies- Samoa Inspired Brownies
Stephanie: Soft Sugar Cookies
Can you believe that in an entire year we’ve also only been together three times?! Two weddings (Placerville and Napa) and a Portland vacation. Thank you so much for following along with us this year! It’s so easy to get caught up in improving and learning all the things, sometimes it’s good to step back and see how far you’ve already come. Are there any recipes you hope to see in year 2? Any advice or suggestions for us? Leave your comments below! We appreciate every one of you!
xoxo,
Kelly and Steph
Brett is married!! Last weekend we went to the wedding of our good friend, Brett, in Napa, CA at the beautiful Meritage Resort & Spa. Before the wedding, we met with Julia, our blogging friend from Sprinkled with Jules who also happened to be in the …